Potato Casserole Recipe

Ingredients:

1 medium onion, chopped
1/2 teaspoon paprika
1/2 teaspoon black pepper
3-4 baking sized potatoes, cubed (1/2 inch)
2 tablespoons butter, divided and melted
1 can cream of mushroom soup
8 ounces cheese that melts well
1 cup plain yogurt or sour cream
2 cups flake cereal, coarsely crushed.

Instructions:

1. Preheat oven to 350 degrees.
2. Combine first 4 ingredients in a large bowl. Melt 1 tablespoon of butter and drizzle over potatoes. Toss well.
3. Combine soup and cheese in a medium microwave-safe bowl. Microwave on HIGH for two minutes. Stir. Microwave on HIGH for two minutes. Stir. Add yogurt or sour cream and stir well.
4. Pour cheese mixture over potatoes and stir well. Spread in a 13 x 9 inch baking dish coated with cooking spray.
5. Melt remaining tablespoon of butter. Combine with flakes and sprinkle evenly over top of potato mixture.
6. Bake at 350 degrees for 1 hour.

Yield:
Twelve 1/2 cup servings about 180 calories per serving.